I fix up tuna often because it is easy, quick, and, well...a college student left over for me. When I was in school, it was a default, like mac and cheese (listed below) and oatmeal - easily the cheapest, one of the most healthiest, and versatile staples ever.
So, here is one of the many "creative" spins on tuna salad I have, and I have quite a lot!
A couple cans of tuna in water, drained and added to a bowl
Safflower Mayonnaise (amazing earthy flavor and so clear tasting!)
Sea salt & pepper
Scallions, chopped on the bias
Cilantro, coarsely chopped
*Note: scallions and cilantro are an unexpectedly delicious combination of rich flavors!
Black bean bread (or other favored wholesome bread)
To Make:
Mix as desired. Put on bread. Eat.
So, here is one of the many "creative" spins on tuna salad I have, and I have quite a lot!
A couple cans of tuna in water, drained and added to a bowl
Safflower Mayonnaise (amazing earthy flavor and so clear tasting!)
Sea salt & pepper
Scallions, chopped on the bias
Cilantro, coarsely chopped
*Note: scallions and cilantro are an unexpectedly delicious combination of rich flavors!
Black bean bread (or other favored wholesome bread)
To Make:
Mix as desired. Put on bread. Eat.
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| Caya 2011 |
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