And, as I had a few other vegetables on hand at that last stretch, I saved them for another dinner, and this is what they yielded soon after.
The key here was playfulness and some cayenne pepper. Well, a good amount. But lovely.
(Full recipe available upon request)
Scrambling onion, left over organic corn, free range eggs, and plenty of black and cayenne pepper together - while baking some yams with cinnamon - I spiced up some halved golden tomatoes in a sizzling blend of cayenne and safflower oil. I prepared a plate with some final arugula and tucked in soon after.
The flavors combined pleasantly with good kicking heat, creaminess, sweetness, and fresh green spice. What worked so well about the tomato all softened and melty was how the juices acted as a kind of dressing for the greens.
The key here was playfulness and some cayenne pepper. Well, a good amount. But lovely.
(Full recipe available upon request)
Scrambling onion, left over organic corn, free range eggs, and plenty of black and cayenne pepper together - while baking some yams with cinnamon - I spiced up some halved golden tomatoes in a sizzling blend of cayenne and safflower oil. I prepared a plate with some final arugula and tucked in soon after.
The flavors combined pleasantly with good kicking heat, creaminess, sweetness, and fresh green spice. What worked so well about the tomato all softened and melty was how the juices acted as a kind of dressing for the greens.
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| Caya 2011 |
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