Bay Leaf Brown Rice, Golden Acorn Squash, and Warm Egg Salad (Last Minute Dinner Part III)

It really couldn't be more obvious:

Brown rice flavored with bay leaf, sea salt and pepper, and olive oil, baked thyme-seasoned golden acorn squash, greens, hard-boiled egg, sauteed onions, and juicy golden tomatoes. A mass of interesting flavors out of whatever was lying around...and quickly dwindling.

Caya 2011