I have a growing collection, if you will, of breakfasts that fit into the ridiculously easy and deliciously good-for-me sort. This is an example of said collection. Very fast, very fresh.
I throw some thinly sliced rounds of small onions in a cast iron pan, brown them up, keeping them simple and naturally sweet, boil a free range egg, put some toast in the oven, and put a mound of whatever fresh greens I happen to have on hand (as I do have greens of whatever season fairly frequently) on a plate.
Jam, butter, almond butter or honey tends to be the sort of array I choose from for my toast spread.
And it is as simple as that.
I throw some thinly sliced rounds of small onions in a cast iron pan, brown them up, keeping them simple and naturally sweet, boil a free range egg, put some toast in the oven, and put a mound of whatever fresh greens I happen to have on hand (as I do have greens of whatever season fairly frequently) on a plate.
Jam, butter, almond butter or honey tends to be the sort of array I choose from for my toast spread.
And it is as simple as that.
 |
| Caya 2011 |
 |
| Caya 2011 |
No comments:
Post a Comment