I suppose I should clarify. I do not mean that I made this in the last available time slot of the day, but rather that I prepared it out of an enjoyable effort utilizing the remains of my fridge's innards, as it were. Hah! it can actually be quite fun - and pleasantly surprising - improvising with little at hand.
On that note, I tend to enjoy fresh produce best - even in the colder months - and so cooking up the last of the fresh vegetables is what consists of these next two posts...Perhaps the next three...
I had one final bunch of asparagus (a favorite), some eggs, onions, and a few portabello mushrooms. So this is what I made:
Omelet with remaining cilantro and ringed onion, sauteed asparagus, and crispy mushrooms. Fairly simple and self-explanatory, but rather good.
On that note, I tend to enjoy fresh produce best - even in the colder months - and so cooking up the last of the fresh vegetables is what consists of these next two posts...Perhaps the next three...
I had one final bunch of asparagus (a favorite), some eggs, onions, and a few portabello mushrooms. So this is what I made:
Omelet with remaining cilantro and ringed onion, sauteed asparagus, and crispy mushrooms. Fairly simple and self-explanatory, but rather good.
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| Caya 2011 |
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