Here is another meal I made with the other half of a large bunch of kale.
I tend to like sprucing up the concept of grilled cheese sandwiches. I have never enjoyed american cheese in white bread.
All manner of wholesome grain or rye breads with fresh tomatoes, pepper, gouda, cheddars, brie, or monterey cheeses, a good slather of dijon or horseradish, and perhaps some onion or turkey meat makes for something much more satisfying.
This time around I caramelized a bunch of yellow onion to soft sweetness and made up some sandwiches; one with stone ground mustard, extra sharp cheddar, and lots of onion on french whole wheat, and the other with horseradish, cheddar, and onion on the same.
(Full recipe available upon request)
Paired with tender kale and honey coriander asparagus, it was quite good.
I tend to like sprucing up the concept of grilled cheese sandwiches. I have never enjoyed american cheese in white bread.
All manner of wholesome grain or rye breads with fresh tomatoes, pepper, gouda, cheddars, brie, or monterey cheeses, a good slather of dijon or horseradish, and perhaps some onion or turkey meat makes for something much more satisfying.
This time around I caramelized a bunch of yellow onion to soft sweetness and made up some sandwiches; one with stone ground mustard, extra sharp cheddar, and lots of onion on french whole wheat, and the other with horseradish, cheddar, and onion on the same.
(Full recipe available upon request)
Paired with tender kale and honey coriander asparagus, it was quite good.
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| Caya 2011 |
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