Basil pesto is certainly my favorite seasoning - or sauce - for pasta in Italian cooking, as of yet at least, and while I am still exploring my methods with it, I enjoy adding kalamata olives and portabello mushrooms.
Here is a standard whip-up of the pesto for me:
(Full recipe[s] available upon request)
I enjoy angel hair more so than spaghetti or linguini, and whether it is appropriate or not to the traditional Italian, I use it for most "noodle" pasta dishes.
Here I've tossed basil pesto, parmesan, fresh basil, and extra olive oil in with sliced kalamata, green olives and sauteed portabello.
I put carnival and acorn squash in the oven, and chopped up a bunch of tender kale with a maple dijon dressing for salad, as well.
*When apples are in season, I sometimes throw them in with the squash, for earthy sweetness.
Here is a standard whip-up of the pesto for me:
(Full recipe[s] available upon request)
I enjoy angel hair more so than spaghetti or linguini, and whether it is appropriate or not to the traditional Italian, I use it for most "noodle" pasta dishes.
Here I've tossed basil pesto, parmesan, fresh basil, and extra olive oil in with sliced kalamata, green olives and sauteed portabello.
I put carnival and acorn squash in the oven, and chopped up a bunch of tender kale with a maple dijon dressing for salad, as well.
*When apples are in season, I sometimes throw them in with the squash, for earthy sweetness.
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