The "menu" as it were for the feast day is as follows:
Apricot Golden Raisin Soda bread
http://edibleartform.blogspot.com/2012/03/my-mothers-apricot-soda-bread.html
Pepper Salmon with Dill and Wine Sauce
Red New Potatoes
Roasted Asparagus with Lemon and Garlic
(Full recipes available upon request)
I have this wonderful cookbook from my earlier years called the 'Irish Pub Cookbook' by Margaret M. Johnson, and while I thought up the simple fish, potatoes, and asparagus triad easily enough, I was looking for something akin to a Celtic white sauce for a festive contribution.
The sauce being the only part of the meal requiring moderate concentration, cooking went quite quickly.
Cream, shallots, tomato and dill created a savory, tangy sloshing over the minimal potatoes, fish, and asparagus. There was plenty to go round.
Apricot Golden Raisin Soda bread
http://edibleartform.blogspot.com/2012/03/my-mothers-apricot-soda-bread.html
Pepper Salmon with Dill and Wine Sauce
Red New Potatoes
Roasted Asparagus with Lemon and Garlic
(Full recipes available upon request)
I have this wonderful cookbook from my earlier years called the 'Irish Pub Cookbook' by Margaret M. Johnson, and while I thought up the simple fish, potatoes, and asparagus triad easily enough, I was looking for something akin to a Celtic white sauce for a festive contribution.
The sauce being the only part of the meal requiring moderate concentration, cooking went quite quickly.
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| Some ingredients. Caya 2012 |
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| Sauce for the fish, potatoes, anything on the plate, really...Caya 2012 |
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| Caya 2012 |
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