For a fresh and crunchy slaw, I amassed my slowly dwindling fresh dill and several vegetables, inspired by a vaguely Scandinavian collection of flavors.
Chopped fresh dill, fennel, carrots, red cabbage, radicchio, radishes, and red onion with honey, dijon, canola oil, vinegar, and sea salt are tossed together in a large bowl, seasoned to taste, and stored for munching at your leisure.
For an easy lunch I added fried turkey sausages, fresh dill and sharp white cheddar cheese in a wrap.
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| Caya 2012 |
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| Caya 2012 |
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