Tuesday, March 13, 2012

Black and Blue Cobbler

Hah, I just realized the implication of the title there, but having never before realized the fun play on words, it is quite true.
This is a blackberry and blueberry cobbler based on the beautifully simplistic recipe I know from my mother. Using any fruit, spice, and nut variations, this is an incredibly soothing end of the day dessert to make, and certainly scrumptious.

(Full recipe available upon request):

I have used vanilla bean icecream, tofutti "icecream", various wholesome and thick yogurts, home made tofu cream, soy, almond, and rice milks all for a cream-like addition to this cobbler. I'm sure whipped cream would work as well.
Whatever you choose, the flood of ruby sauce in amidst runny cream will be a pleasant combination to the hearty texture of fruit, nuts, and oaty crumble.

Caya 2012

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