Saturday, March 17, 2012

My mother's Apricot Soda Bread

Earlier on in the day, I put in four small, round rustic loaves of my mother's version of the traditional soda bread.

(Full recipe available upon request)
With the baking sheet oiled and floured accordingly, the four small mounds were ready to go in to bake.

Caya 2012
Fresh from the oven. Caya 2012
And then they were ready to be enjoyed, oh so promptly.


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