I spent a wonderful New Years Eve in the blustery cold of Buffalo, and then decided to celebrate the actual arrival of the new year with a festive meal at the beginning of January.
Menu
(Full recipes available upon request)
Dinner:
Organic Peppered Pork chops
Roasted Rosemary White Sweet Potatoes & Parsnips
Ginger Stuffing
Sauteed Swiss Chard with Cremini Mushrooms and Red Onion
Dessert:
Hearty "Pecan Pie" Tarts with Sherry and Chocolate (in the tarts)
Yellow Tail Chardonnay
Dinner:
Dessert:
...Hearty "Pecan Pie" Tarts with Sherry and Chocolate - Organic All Purpose Flour Version
...Organic Whole Wheat Flour version
Happy 2012 - More to come!
Menu
(Full recipes available upon request)
Dinner:
Organic Peppered Pork chops
Roasted Rosemary White Sweet Potatoes & Parsnips
Ginger Stuffing
Sauteed Swiss Chard with Cremini Mushrooms and Red Onion
Dessert:
Hearty "Pecan Pie" Tarts with Sherry and Chocolate (in the tarts)
Yellow Tail Chardonnay
Dinner:
 |
| A meal for 2012 |
...Hearty "Pecan Pie" Tarts with Sherry and Chocolate - Organic All Purpose Flour Version
 |
| Filling recipe includes a little bit of chocolate and cream sherry for the festive touch! |
Happy 2012 - More to come!
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