Based on Tina Nordstrom's corn fed chicken recipe from
New Scandinavian Cooking, I thinly sliced a few cloves of garlic and placed them with whole leaves of sage under the skin of several organic chicken drumsticks. It is incredibly easy to prepare and beautifully rich with flavor at the end.
Salted and peppered, they were put on to cook while the turnip, rutabega, parsnip, rosemary and pepper corns roasted in the oven.
I sliced up some portabello mushrooms as well and seasoned them to taste with the left over herbs for a short spell in the cast iron skillet.
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| Sage, rosemary, rutabega, parsnips, and turnips |
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| Chopped root vegetables with rosemary and peppercorns on oiled baking tray |
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| Chicken stuffed with fresh sage and garlic, peppered and salted, slowly cooking |
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| A Very rustic, aromatic, and textured finish |
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