I've been away a bit, in addition to Summer having been a light, fairly fresh or raw-food intensive lazy season, so here follows some catch-up of a few feature kitchen endeavors.
Remnants of Summer I
Crusty, earthy brown, textured whole grain bread from the local bakery's 'half-day' sale - or something the like - is ideal for a little bit of soft melted Munster with spicy mustard and sliced tomatoes. I like to accent nearly anything with giant fistfuls of raw greens in the summer too, so I indulged in the ridiculously simple, solid flavors of garlic, olive oil, sea salt, black pepper, and jewel-red grape tomatoes on the side.
*See more for the warm-dressed spinach salad here!
It is straight forward and seriously satisfying!
Remnants of Summer I
Crusty, earthy brown, textured whole grain bread from the local bakery's 'half-day' sale - or something the like - is ideal for a little bit of soft melted Munster with spicy mustard and sliced tomatoes. I like to accent nearly anything with giant fistfuls of raw greens in the summer too, so I indulged in the ridiculously simple, solid flavors of garlic, olive oil, sea salt, black pepper, and jewel-red grape tomatoes on the side.
*See more for the warm-dressed spinach salad here!
It is straight forward and seriously satisfying!
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| Caya 2012. |
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