Remnants of Summer VII: Pan-Roasted Ginger Lime Cauliflower with Vegetable-packed Madras Curry & Basmati

I comment on my interest in learning more of Indian cooking in my previous curry post here. I also show what I currently use for a curry sauce, as it is quick, deeply flavorful, and a quality product supporting organic agriculture.

So, with that referral out of the way, this time it is Madras loaded with classic peas, carrots, garbanzo beans, onions, garlic, and fresh cilantro, accompanied with my own pan roasted cauliflower featuring the bold balance of jalapeno, ginger root, garlic, and fresh squeezed lime.

(Full recipe(s) available upon request):

Talk about a vegetarian-themed meal. But I tend toward more produce than meat...Caya 2012.

Cauliflower is seriously under-rated and under-valued. Yummy stuff, people. Caya 2012.

Full plate, yes. Caya 2012.