Vivid green, rosy crunch, spicy, biting, full flavors all pull together for a feast in Summer heat.
I use fresh herbs as large tufts in spring and summer salads, for health as well as flavor benefits.
With this meal, I added a side of kalamata and hearty green olives, some cubes of mild feta cheese, and left-over chunks of fennel-spiced chicken sausage from a previous dinner.
I use fresh herbs as large tufts in spring and summer salads, for health as well as flavor benefits.
With this meal, I added a side of kalamata and hearty green olives, some cubes of mild feta cheese, and left-over chunks of fennel-spiced chicken sausage from a previous dinner.
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| Caya 2012. |
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