Thursday, September 20, 2012

I haven't had much time to post the various experiments and flavors from the last bit of summer - work with the illustration side of my life is taking focus, generally - but check out this mouth-watering dedication to local, wholesome, and vivid foods!

You may discover your solution to this evening's dinner dilemma by taking a brief browse.

Lancaster Farm Fresh CSA Recipe Group

Their latest feature:

'Fennel, Arugula, and Radicchio Salad with Shaved Pecorino'
*Recipe courtesy of KCET.org




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