Thursday, August 30, 2012

Tomato & Kalamata Omelette with Peach Toast

(Full recipe available upon request)

Simple, easy breakfast featuring the egg, but a good pan-full of olives, tomatoes, onion, parsley, sea salt, and black pepper, and you've got something mildly Mediterranean for a good start.

A good triangular slice serves up a filling plate. Full omelette serves two hearty, hungry folk, to four folk sharing a broader breakfast spread. Caya 2012.

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