Sunday, June 9, 2013

Late Spring Baby Kale and Green Onion Salad - With Avocado Dressing

My favorite color is green, and frankly, ingesting it feels just as delightfully satisfying as looking at or working with the color, to my mind.
Slightly spicy, with a nice bite, and greenly sweet, it is a delicious super food worth incorporating into one's diet.
I dress it simply with a hearty bunch of chopped green onion, or scallion, and serve it with either a homemade (real) maply syrup dressing, or (for the monochromatic theme and power food properties) a creamy avocado dressing.

Mound this green goodness high on your plate and savor the scrummy sensations!

(Please contact me for the full recipe[s]):

Late Spring Baby Kale and Green Onion Salad with Avocado Dressing, Caya 2013.

No comments:

Post a Comment