Breakfast Polenta with Fresh Raspberries, Toasted Almonds, and Maple - Italian Genius

Not too long ago I posted about the trip to my parent's home up in New York state for the winter holidays, and coming away with inspiring, fresh, wholesome foods from their kitchen, I have played a bit with what was enjoyed there.

Here is my recreation of my mother's warming, creamy, unconventional breakfast polenta approach!

My version:

Breakfast Polenta with Raspberries, Almonds, Maple, and Coconut Almond milk:
*Real maple is key

Creamy Polenta with Raspberries, Toasted Almonds, *Real Maple Syrup, and Coconut Almond Milk, Caya 2013.

My mother's Polenta:

With fresh Blueberries, Almonds, and Maple:

Easiest unconventional cereal start to the day, ever!