Sunday, June 9, 2013

Black Bean Pico de Gallo Salad

Sometimes a fresh, raw scramble of bright summer flavors is the way to go to complete a meal, or enliven the tastes for a snack.

I quite simply just threw this together in a mixing bowl with a spoon and five minutes to spare. I didn't even put it in a different bowl to serve it.
Just plonk it down on the table for dishing out mounding spoonfuls with a finger-food main dish, like mini-grilled cheese sandwiches! Incredibly easy, tasty, gratifying.

(Please contact me for the full recipe):

Black Bean Pico de Gallo Salad, Caya 2013.
Enjoy immediately or chilled as a left-over from the fridge. Try for a picnic!

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