My family has a Caya-specific split pea soup. I have loved its simplicity over the years, and I certainly will continue to use it throughout the cold months, but this time around I was wanting something special to touch it up. What could that possibly be...?
Bacon.
A good, thick package of organic bacon, strips that actually had a large amount of meat on them, crisped up to ruddy, crumbly chunks for adorning the complimentary shade of green!
Full recipe available upon request:
Serve with a hearty winter-greens salad with homemade maple mustard dressing:
Bacon.
A good, thick package of organic bacon, strips that actually had a large amount of meat on them, crisped up to ruddy, crumbly chunks for adorning the complimentary shade of green!
Full recipe available upon request:
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| Featuring fresh chopped flat leaf parsley and bacon! Caya 2012. |
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| Arugula, Radicchio, & Endive mixed in with the last of the Radishes and a maple mustard dressing. Caya 2012. |
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