Egg Breakfasts (Continued)

This is fairly self explanatory, but it is rather fun to revisit variations on a simple theme. Here are three pleasant egg breakfasts I've made recently enough.

(Full recipes available upon request)
Ricotta, Black Pepper, & Dijon Omelet with Peanut Butter Banana Cinnamon Toast:

Ricotta, Black Pepper, & Dijon Omelet with Peanut Butter Banana Cinnamon Toast.

Fried Nests, Whole Grain Toast, and Grapefruit:

Fried Nests, Whole Grain Toast, and Grapefruit (and tea).

 

Dijon Scramble and Fresh Cranberries:

Dijon Scramble and Fresh Cranberries (Here I briefly popped the fresh cranberries in a little bit of organic pomegranate cranberry juice).