Cauliflower Pie

I made this favorite from childhood with broccoli rabe and some hearty tomato soup, but it can be had with many an interesting meal-plan, or simply enjoyed on its own for breakfast. I tell you, a nice thick slab of this for my wake-up treat is quite satisfactory.

(Full recipe available upon request)
For the rabe:

Broccoli Rabe, Garlic, Olive Oil.

For the cauliflower pie:
The filling -

Cauliflower, Scallion, Cremini Mushrooms, White Onion, Herbs, Salt & Pepper (plus later ingredients).

Post-Baking...Yummy.

Thoroughly delicious.